Vanilla Ice Cream With A Mint On Top (Or Cherry)

Good day, Fun foods! If you are mother or father and child who fight all the time, your day just brighter. I’m making the only fancy dish I know, or rather, dessert. If I don’t have pictures now I can post them later. Stay tuned for that. It is Ice Cream With A Mint On Top (Or Cherry)! So, first, let’s see how we can do this.

-Two eggs, only use the yolks

-Two teaspoons of granulated sugar

-2 1/2, (20 0z), cups of 33% Dairyland milk

-1 1/2, (12 oz), cups of heavy cream

-One big silver spoon of vanilla extract

-1/2, (4 oz), cups of Vanilla Bean Paste

I so do hope you love the taste. I experimented with it a brand new way. If you are 8 and up, watch Julie and Julia, it’s about blogging about cooking. Oh, you can put these toppings on:

  1. Cinnamon
  2. Oh! The mint!
  3. And the cherries!
  4. Maybe put some vanilla bean on!

Hope the bean doesn’t taste bad. And I hope this was good and your arguments are over! See you for Home Made Chocolate: Your Toppings!

Published by oliviameiforth

Food is like a vacation for me.

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