Olivia’s Fun Food Blog

Fluffy Pancakes

Get bowls for dry & wet.

DRY:

1 ½ cups all purpose flour

1/2 cup spelt flour

2 tablespoons of sugar

4 teaspoons of Magic Baking Powder

Pinch of salt

Mix with a spoon.

WET: 

1 ¼  cups of milk

2 tablespoons of butter- Warm some up on stove for pancakes

1 egg

1 teaspoon of Vanilla Extract

Beat all the wet ingredients together with a whisk. Whisk hard and make bubbly.

Pour wet into dry, then mix carefully so as not to activate the gluten in the wheat.

After mixing, warm up butter on your pan, after butter dissolves, pour pancake mixture on pan and wait.

When bubbles come up through the batter they are ready to flip over. Flip over and cook about a minute.

Finish mixture so you are not wasting food.

TOPPINGS:

Whipped cream, fruit, maple syrup, brown sugar & lemon, marmalade, raspberry or strawberry jam.

BEST TO EAT:

On weekend mornings with your grandmother.